Enjoy these rich, fudgy chocolate cookies that don't have any grains in them. Coconut sugar and maple syrup are used to make them sweet. They are made with almond flour and cocoa powder. Almond butter is the secret ingredient. It gives the cookies more flavor and keeps them moist and chewy. Great for people who want to eat something without gluten!
Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1/4 cup creamy almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
- 1/4 cup chopped walnuts optional
Instructions:
Preheat oven to 350F 175C
Line a baking sheet with parchment paper
In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking soda, and salt
Add melted coconut oil, maple syrup, almond butter, and vanilla extract to the dry ingredients
Mix until well combined
Fold in dark chocolate chips and chopped walnuts, if using
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie
Flatten each cookie slightly with the back of a spoon or your fingers
Bake in the preheated oven for 10-12 minutes, or until edges are set
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely
Enjoy these delicious, fudgy chocolate cookies!
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