Dark Chocolate Olive Oil Cupcakes

Enjoy the rich, decadent taste of dark chocolate with these tasty, moist olive oil cupcakes. They are great for people who love chocolate!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup extra virgin olive oil
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup hot water
• 1/2 cup dark chocolate chips

Instructions:

Start by heating the oven to 350F 175C

You can line a cupcake tin with paper liners

Mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt together in a bowl using a whisk

First, beat the eggs in a different bowl

Then, add the buttermilk, extract, and olive oil

Combine well

Add the wet ingredients to the dry ones one at a time and mix just until everything is combined

Add the hot water and mix it in until the batter is smooth

It's okay that the batter isn't very thick

The dark chocolate chips should be carefully mixed in

Fill each cupcake liner about two thirds of the way to the top with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After taking the cupcakes out of the oven, let them cool for 5 minutes in the pan

Then, move them to a wire rack to cool all the way down

After the cupcakes have cooled, you can frost them or decorate them however you like

Peppermint Bark Donuts

These Peppermint Bark Donuts are a perfect treat for the holidays. They combine the rich flavors of chocolate, peppermint, and white chocolate to create a delightful and festive dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup crushed peppermint candies
• 1/2 cup semisweet chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup crushed candy canes for topping

Instructions:

Preheat your oven to 350F 175C and grease a donut pan

In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt

In another bowl, beat the eggs and add buttermilk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the crushed peppermint candies and semisweet chocolate chips

Fill each donut cavity in the pan about 2/3 full with the batter

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean

Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

In a microwave-safe bowl, melt the white chocolate chips and heavy cream in 30-second intervals, stirring until smooth

Dip each donut into the white chocolate mixture, allowing excess to drip off

Sprinkle crushed candy canes on top of each donut while the white chocolate is still wet

Let the white chocolate set before serving

Enjoy your festive Peppermint Bark Donuts!

Chocolate Chip Treasure Cookies

Indulge in the richness of chocolate chip cookies with a delightful twist. These cookies are filled with the treasures of chocolate chips, nuts, coconut, and oats, creating a perfect balance of flavors and textures.

Ingredients:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1/2 cup chopped nuts optional
• 1/2 cup shredded coconut
• 1/2 cup rolled oats

Instructions:

Before you start cooking, heat the oven to 375F 190C

Melt the butter and mix it with the brown sugar, granulated sugar, and vanilla extract in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the rolled oats, chopped nuts if using, chocolate chips, and mix well

Place rounded tablespoons of cookie dough about 2 inches apart on baking sheets that have not been greased

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

With milk or your favorite hot drink, these Chocolate Chip Treasure Cookies are a great treat