Filipino Pork Barbecue Kabobs

These Filipino Pork Barbecue Kabobs are a delicious and flavorful twist on the classic Filipino BBQ. The marinade combines the sweet and savory flavors of soy sauce, banana ketchup, and calamansi juice, creating tender and juicy pork skewers with a delightful charred finish.

Ingredients:

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 cup soy sauce
• 1/2 cup banana ketchup
• 1/2 cup brown sugar
• 1/4 cup calamansi juice or lemon juice
• 6 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• Wooden skewers, soaked in water for 30 minutes

Instructions:

In a bowl, combine soy sauce, banana ketchup, brown sugar, calamansi juice, minced garlic, black pepper, and salt to create the marinade

Place the pork cubes in a resealable plastic bag or a shallow dish and pour the marinade over them

Make sure the pork is well-coated

Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results

Preheat your grill to medium-high heat

Thread the marinated pork cubes onto the soaked wooden skewers, alternating with chunks of red bell pepper, green bell pepper, and onion

Grill the skewers, turning occasionally and basting with the remaining marinade, until the pork is cooked through and has a nice char, about 10-15 minutes

Serve the Filipino Pork Barbecue Kabobs hot with steamed rice and your favorite dipping sauce