This vegan custard cake doesn't need eggs and is a delicious dessert that's great for any event. It's fluffy, light, and tastes great with vanilla. Plus, it doesn't have any dairy at all!
Ingredients:
- 1 cup all-purpose flour
- 1 cup plant-based milk such as almond or soy milk
- 1/2 cup granulated sugar
- 1/4 cup vegan butter, melted
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon turmeric powder for color
- Pinch of salt
Instructions:
Preheat the oven to 350F 175C
Grease and flour a 9-inch round cake pan
In a mixing bowl, whisk together flour, sugar, cornstarch, baking powder, turmeric powder, and salt
Add plant-based milk, melted vegan butter, and vanilla extract to the dry ingredients
Mix until smooth and well combined
Pour the batter into the prepared cake pan
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean
Remove from the oven and let the cake cool completely in the pan
Once cooled, slice and serve
Enjoy!
