Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup extra virgin olive oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1/2 cup dark chocolate chips
Instructions:
Start by heating the oven to 350F 175C
You can line a cupcake tin with paper liners
Mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt together in a bowl using a whisk
First, beat the eggs in a different bowl
Then, add the buttermilk, extract, and olive oil
Combine well
Add the wet ingredients to the dry ones one at a time and mix just until everything is combined
Add the hot water and mix it in until the batter is smooth
It's okay that the batter isn't very thick
The dark chocolate chips should be carefully mixed in
Fill each cupcake liner about two thirds of the way to the top with batter
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After taking the cupcakes out of the oven, let them cool for 5 minutes in the pan
Then, move them to a wire rack to cool all the way down
After the cupcakes have cooled, you can frost them or decorate them however you like
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