Easter Popcorn is a delightful treat that combines the crunchiness of popcorn with the sweetness of candy melts and marshmallows. It's perfect for Easter gatherings or as a festive snack.
Ingredients:
- 6 cups popped popcorn
- 1 cup pastel-colored candy melts
- 1/2 cup mini pastel-colored marshmallows
- 1/4 cup pastel-colored sprinkles
- 1/4 cup Easter-themed candies mini chocolate eggs, jelly beans, etc
Instructions:
Spread popped popcorn onto a baking sheet lined with parchment paper
In a microwave-safe bowl, melt the candy melts according to package instructions
Drizzle the melted candy melts over the popcorn
Sprinkle mini marshmallows, pastel sprinkles, and Easter candies evenly over the popcorn
Allow the popcorn to cool until the candy coating hardens, then break into pieces and enjoy!
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