Enjoy the rich and creamy flavors of egg nog without the eggs or gluten. This vegan and gluten-free raw egg nog smoothie is a delightful and healthier alternative to the traditional holiday beverage.
Ingredients:
- 1 ripe banana
- 1 cup almond milk or any preferred plant-based milk
- 1/4 cup raw cashews
- 2 tablespoons maple syrup
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1-2 Medjool dates for sweetness, optional
- A pinch of salt
- Ice cubes optional
Instructions:
Put everything into a blender
Mix until it's creamy and smooth
If you need to, taste it and change how sweet or spicy it is
You can add ice cubes and blend again if you want it to be cold and smooth
Put it in a glass, add a pinch of cinnamon or nutmeg on top, and serve right away
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