Wednesday, October 23, 2024

Lemon Pepper Pork Chop



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Instructions: Preheat the grill, stove top, or oven based on your preference. Season pork chops with salt, black pepper, garlic powder, onion powder, dried thyme, and paprika. In a bowl, mix together the zest and juice of one lemon with olive oil. Brush the lemon and oil mixture over the seasoned pork chops, ensuring they are well coated. For the stove top: Heat a skillet over medium-high heat. Cook pork chops for 4-5 minutes per side or until cooked through. For the grill: Grill pork chops over medium heat for 4-5 minutes per side or until they reach your desired level of doneness. For the oven: Preheat the oven to 375F (190C). Place pork chops on a baking sheet and bake for 20-25 minutes or until cooked through. Garnish with fresh parsley and serve these Lemon Pepper Pork Chops with your favorite sides. Enjoy the zesty flavors!

Ingredients:

  • 4 pork chops
  • Salt and black pepper to taste
  • 1 lemon, zest and juice
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Fresh parsley for garnish

Instructions:


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