Shredded Brussels Sprouts Salad

This Shredded Brussels Sprouts Salad is a perfect combination of flavors and textures. The earthiness of the Brussels sprouts pairs beautifully with the sweetness of dried cranberries and the crunch of toasted pecans. Whether you serve it as a side dish or a light main course, it's a delicious and healthy choice.

Ingredients:

• 2 cups shredded Brussels sprouts
• 1/2 cup dried cranberries
• 1/2 cup delicious pecans, toasted
• 1/4 cup crumbled feta cheese optional
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

In a large bowl, combine the shredded Brussels sprouts, dried cranberries, toasted pecans, crumbled feta cheese if desired, and red onion

In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing

Drizzle the dressing over the salad and toss to coat all the ingredients evenly

Let the salad sit for a few minutes to allow the flavors to meld together

Serve the Shredded Brussels Sprouts Salad as a delightful side dish or a light main course

Enjoy!