Paleo Chocolate Biscuits

Savor these guilt-free, low-carb, gluten-free, sugar-free, and flourless paleo chocolate biscuits. Ideal for giving in to your chocolate cravings without sacrificing your nutritional values.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup sugar-free maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup sugar-free dark chocolate chips

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Almond flour, baking soda, chocolate powder, and salt should all be combined in a mixing bowl

Mix the dry ingredients with the melted coconut oil, sugar-free maple syrup, and vanilla extract

Blend until thoroughly blended

Add sugar-free dark chocolate chips to the dough and fold them in

Take tablespoon-sized portions of dough and put them on the baking sheet that has been preheated

Using a fork or your fingers, slightly flatten each ball of dough

Bake for 10 to 12 minutes, or until the biscuits are set and the edges are crisp, in a preheated oven

Take them out of the oven and allow them to cool for a few minutes on the baking sheet, then move them to a wire rack to finish cooling

Enjoy your delicious paleo chocolate biscuits after they've cooled!