Delicious Homemade Hummus

This homemade hummus recipe is creamy, flavorful, and incredibly easy to make. It's the perfect dip or spread for any occasion!

Ingredients:

• 1 15oz can of chickpeas, drained and rinsed
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• Salt to taste
• Water as needed
• Optional toppings: olive oil, chopped parsley, paprika

Instructions:

In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, paprika, and a pinch of salt

Blend until smooth, scraping down the sides as needed

While blending, drizzle in olive oil until the hummus reaches a creamy consistency

If the hummus is too thick, add water, 1 tablespoon at a time, until desired texture is achieved

Taste and adjust salt and seasonings as necessary

Serve in a bowl, drizzled with olive oil, and garnish with chopped parsley and a sprinkle of paprika

Enjoy with pita bread, vegetable sticks, or as a spread