Grilled Tortilla Pizza Margherita GI 365

Take pleasure in the mouthwatering tastes of a traditional Margherita pizza within a paleo-friendly grilled tortilla crust. This is a quick and simple recipe that works well for a balanced paleo dinner.

Ingredients:

• 2 paleo-friendly tortillas
• 1 cup of diced tomatoes
• 1 cup of fresh basil leaves
• 1 cup of dairy-free mozzarella cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

Set your grill's temperature to medium-high

Diced tomatoes, minced garlic, and a dash of salt and pepper should all be combined in a small bowl

To allow the flavors to mingle, set aside

Each tortilla should have one side brushed with olive oil

Lay the tortillas directly onto the grill grates, oil side down

Cook for a minute or two, or until they begin to take on color and develop grill marks

Carefully flip the tortillas over using tongs

Each tortilla's grilled side should have an even layer of the tomato and garlic mixture on it

Tear the new basil leaves and distribute them on top of the tomatoes

Top the pizzas with mozzarella cheese that is free of dairy

Once the cheese has melted and the tortilla edges are crispy, close the grill lid and continue cooking for two to three minutes

Before slicing and serving, take the grilled tortilla pizzas off the grill and allow them to cool slightly