Glazed Doughnut Muffins

These Glazed Doughnut Muffins taste great because they combine the tastes of muffins and doughnuts. They're simple to make and taste great for breakfast or any time you want a sweet treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/3 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup buttermilk
• For the glaze:
• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Start by heating the oven to 350F 175C

Mix the flour, baking powder, baking soda, nutmeg, and salt in a medium-sized bowl with a whisk

Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Start with the dry mixture and work your way up to the wet mixture, adding the buttermilk in between each addition

Don't mix any further than that

Put about two thirds of the batter into each muffin cup in a muffin tin that has been greased

Put muffins in the oven and bake for 15 to 18 minutes, or until a toothpick inserted into the middle comes out clean

Put the powdered sugar, milk, and vanilla extract in a small bowl and whisk them together

While the muffins are baking, make the glaze

Let the muffins cool in the pan for a few minutes after they're done baking

Then take them out and dip the tops in the glaze

Let them cool all the way down on a wire rack

Have fun with your tasty Glazed Doughnut Muffins!