Gluten-Free Spring Rolls with Spicy Ginger Sauce

These gluten-free spring rolls are packed with vibrant veggies and herbs, wrapped in delicate rice paper wrappers. They are served with a zesty and spicy ginger sauce for an extra kick of flavor.

Ingredients:

• 8 rice paper wrappers
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 1 cucumber, julienned
• 1 avocado, sliced
• 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves
• 1/4 cup chopped roasted peanuts
• For the Spicy Ginger Sauce:
• 3 tablespoons tamari or soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon grated fresh ginger
• 1 teaspoon sriracha sauce

Instructions:

Prepare all the vegetables and herbs

Soak one rice paper wrapper in warm water until pliable, then lay it flat on a clean surface

Layer a small amount of each vegetable and herb in the center of the wrapper, leaving space at the edges

Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling

Repeat with the remaining wrappers and filling

For the Spicy Ginger Sauce, whisk together tamari or soy sauce, rice vinegar, maple syrup, grated fresh ginger, and sriracha sauce in a small bowl

Serve the spring rolls with the spicy ginger sauce for dipping, garnished with chopped roasted peanuts