MamsAtWork Aardappelgratin Air Fryer Recipe

Indulge in the creamy and cheesy goodness of this MamsAtWork Aardappelgratin made effortlessly in your air fryer. It's a perfect side dish for any occasion.

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded Gruyre cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter, melted

Instructions:

Preheat your air fryer to 375F 190C

In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and pepper

Mix well

Layer half of the thinly sliced potatoes in the bottom of an air fryer-safe dish

Pour half of the cream mixture over the potatoes

Sprinkle half of the shredded Gruyre and grated Parmesan cheese over the potatoes and cream mixture

Repeat the layers with the remaining potatoes, cream mixture, and cheeses

Drizzle melted butter over the top layer of cheese

Place the dish in the preheated air fryer and cook for 25-30 minutes, or until the potatoes are tender and the top is golden brown

Check the gratin occasionally to prevent burning; you may need to adjust the cooking time based on your air fryer model

Once done, remove the aardappelgratin from the air fryer and let it rest for a few minutes before serving

Garnish with fresh thyme leaves, if desired

Enjoy your delicious MamsAtWork Aardappelgratin made in the air fryer!