Chocolate Chip Treasure Cookies

Indulge in the richness of chocolate chip cookies with a delightful twist. These cookies are filled with the treasures of chocolate chips, nuts, coconut, and oats, creating a perfect balance of flavors and textures.

Ingredients:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1/2 cup chopped nuts optional
• 1/2 cup shredded coconut
• 1/2 cup rolled oats

Instructions:

Before you start cooking, heat the oven to 375F 190C

Melt the butter and mix it with the brown sugar, granulated sugar, and vanilla extract in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the rolled oats, chopped nuts if using, chocolate chips, and mix well

Place rounded tablespoons of cookie dough about 2 inches apart on baking sheets that have not been greased

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

With milk or your favorite hot drink, these Chocolate Chip Treasure Cookies are a great treat

Easter Popcorn

Easter Popcorn is a delightful treat that combines the crunchiness of popcorn with the sweetness of candy melts and marshmallows. It's perfect for Easter gatherings or as a festive snack.

Ingredients:

• 6 cups popped popcorn
• 1 cup pastel-colored candy melts
• 1/2 cup mini pastel-colored marshmallows
• 1/4 cup pastel-colored sprinkles
• 1/4 cup Easter-themed candies mini chocolate eggs, jelly beans, etc

Instructions:

Spread popped popcorn onto a baking sheet lined with parchment paper

In a microwave-safe bowl, melt the candy melts according to package instructions

Drizzle the melted candy melts over the popcorn

Sprinkle mini marshmallows, pastel sprinkles, and Easter candies evenly over the popcorn

Allow the popcorn to cool until the candy coating hardens, then break into pieces and enjoy!

Vegan Keto Chocolate Peanut Butter Tagalongs

A delicious vegan and keto-friendly version of the classic Girl Scout cookie, Tagalongs, featuring a rich chocolate cookie base filled with creamy peanut butter and coated in sugar-free chocolate.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/2 cup creamy peanut butter unsweetened
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 cup sugar-free dark chocolate chips
• 1 tbsp coconut oil

Instructions:

In a bowl, mix almond flour, coconut flour, cocoa powder, powdered sweetener, peanut butter, melted coconut oil, vanilla extract, and salt until well combined

Form the dough into small rounds, then press each round into a flat cookie shape

Place the cookies on a parchment-lined tray and freeze for 30 minutes

In a microwave-safe bowl, melt the sugar-free dark chocolate chips and coconut oil in 30-second intervals until smooth

Dip each frozen cookie into the melted chocolate until fully coated, then return to the parchment-lined tray

Once all cookies are coated, place them back in the freezer for another 15-20 minutes to set the chocolate

Store in the refrigerator until ready to serve

Strawberry Spinach Salad

This Strawberry Spinach Salad is a great way to enjoy the season of strawberries. On top of that, it has toasted almonds, fresh strawberries, feta cheese, and a tangy balsamic vinaigrette that makes everything taste great.

Ingredients:

• 6 cups fresh baby spinach leaves
• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/2 cup sliced red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 1/4 cup balsamic vinaigrette dressing

Instructions:

Wash and dry the baby spinach leaves

In a large salad bowl, combine the spinach, sliced strawberries, sliced red onion, crumbled feta cheese, and toasted sliced almonds

Drizzle the balsamic vinaigrette dressing over the salad

Toss the salad gently to coat all ingredients with the dressing

Serve immediately and enjoy!

Air Fryer Stuffed Cabbage Rolls

These Air Fryer Stuffed Cabbage Rolls are a healthier twist on a classic dish. The air fryer crisps up the cabbage leaves while keeping the filling tender and flavorful. A perfect dinner option for a cozy night in.

Ingredients:

• 1 large cabbage head
• 1 pound ground beef
• 1/2 cup cooked rice
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 egg
• 1 can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

Remove the core from the cabbage head and carefully separate the leaves

Blanch the leaves in boiling water for a few minutes to soften them

Drain and set aside

In a mixing bowl, combine the ground beef, cooked rice, diced onion, diced bell pepper, egg, garlic powder, paprika, salt, and pepper

Mix well

Place a cabbage leaf flat on a clean surface and add a spoonful of the beef mixture in the center

Roll up the leaf, tucking in the sides, to create a stuffed cabbage roll

Repeat with the remaining leaves and filling

Preheat your air fryer to 375F 190C

Lightly grease the air fryer basket with cooking spray

Place the stuffed cabbage rolls in the air fryer basket, seam side down, in a single layer

You may need to cook them in batches depending on the size of your air fryer

Air fry the cabbage rolls for 15-20 minutes, turning them halfway through, until they are golden brown and the beef is cooked through

While the cabbage rolls are cooking, heat the tomato sauce in a saucepan on the stovetop

Serve the air-fried stuffed cabbage rolls with warm tomato sauce drizzled on top

Enjoy your delicious Air Fryer Stuffed Cabbage Rolls!

Vegan Eggless Custard Cake

This vegan custard cake doesn't need eggs and is a delicious dessert that's great for any event. It's fluffy, light, and tastes great with vanilla. Plus, it doesn't have any dairy at all!

Ingredients:

• 1 cup all-purpose flour
• 1 cup plant-based milk such as almond or soy milk
• 1/2 cup granulated sugar
• 1/4 cup vegan butter, melted
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon turmeric powder for color
• Pinch of salt

Instructions:

Preheat the oven to 350F 175C

Grease and flour a 9-inch round cake pan

In a mixing bowl, whisk together flour, sugar, cornstarch, baking powder, turmeric powder, and salt

Add plant-based milk, melted vegan butter, and vanilla extract to the dry ingredients

Mix until smooth and well combined

Pour the batter into the prepared cake pan

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove from the oven and let the cake cool completely in the pan

Once cooled, slice and serve

Enjoy!

Vegan Sticky Toffee Scones

These vegan sticky toffee scones are a delightful twist on a classic treat. They are tender, moist, and filled with sweet date flavor, making them perfect for breakfast or a cozy afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup vegan butter, cold and cubed
• 1/2 cup chopped dates
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup

Instructions:

Warm the oven up to 400F 200C and put parchment paper on a baking sheet

Mix the flour, brown sugar, baking powder, and salt in a large bowl with a whisk

To make the dough, add the cold vegan butter and cut it in with your fingers or a pastry cutter until the dough looks like big crumbs

Add the chopped dates and mix well

In a different bowl, mix the vanilla extract, maple syrup, and almond milk with a whisk

Add the wet ingredients to the dry ones and mix them together until they are just mixed

Be careful not to mix too much

Place the dough on a lightly floured surface and shape it into a circle that is about an inch thick

Get an empty baking sheet and cut the dough into eight wedges

The scones are done when they are golden brown and cooked all the way through after 15 to 18 minutes in the oven

Take it out of the oven and let it cool down a bit before you serve it

Comfort Wild Mushroom Pasta

Indulge in the ultimate comfort of this wild mushroom pasta, where the earthy flavors of mixed wild mushrooms are enhanced with garlic and parsley, creating a satisfying bowl of goodness. Perfect for cozy nights in or when you need a comforting meal to lift your spirits.

Ingredients:

• 300g wild mushroom mix
• 300g pasta linguine or spaghetti
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook until it smells good

Put the wild mushroom mix in the pan and cook for 5 to 7 minutes, until the mushrooms are soft

Add salt and pepper to the mushrooms to suit your taste

You can add chopped parsley now

Toss the cooked pasta and mushrooms together in the pan after adding them

Grate some Parmesan cheese on top and serve hot

Vegan Cookie Dough Bites

These vegan cookie dough bites are a guilt-free treat packed with wholesome ingredients and indulgent flavors. They are perfect for satisfying your sweet cravings without any animal products.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips

Instructions:

Pulse rolled oats in a food processor until they are very small

Vanilla extract, maple syrup, almond flour, and melted coconut oil should all be added

Pulse until everything is well mixed and dough forms

Add the dairy-free chocolate chips to the dough after moving it to a bowl

Make dough into small balls that are easy to eat and place them on a baking sheet lined with parchment paper

Put it in the fridge for 30 minutes to set

Enjoy these tasty cookie dough bites that are vegan!

MamsAtWork Aardappelgratin Air Fryer Recipe

Indulge in the creamy and cheesy goodness of this MamsAtWork Aardappelgratin made effortlessly in your air fryer. It's a perfect side dish for any occasion.

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded Gruyre cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter, melted

Instructions:

Preheat your air fryer to 375F 190C

In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and pepper

Mix well

Layer half of the thinly sliced potatoes in the bottom of an air fryer-safe dish

Pour half of the cream mixture over the potatoes

Sprinkle half of the shredded Gruyre and grated Parmesan cheese over the potatoes and cream mixture

Repeat the layers with the remaining potatoes, cream mixture, and cheeses

Drizzle melted butter over the top layer of cheese

Place the dish in the preheated air fryer and cook for 25-30 minutes, or until the potatoes are tender and the top is golden brown

Check the gratin occasionally to prevent burning; you may need to adjust the cooking time based on your air fryer model

Once done, remove the aardappelgratin from the air fryer and let it rest for a few minutes before serving

Garnish with fresh thyme leaves, if desired

Enjoy your delicious MamsAtWork Aardappelgratin made in the air fryer!

Sesame Roasted Turnip Salad with Quinoa

This Sesame Roasted Turnip Salad with Quinoa is a delightful combination of nutty quinoa, tender roasted turnips, and a medley of fresh vegetables. The sesame-infused dressing adds a delightful flavor, making it a perfect choice for a light and nutritious meal.

Ingredients:

• 2 cups of quinoa
• 4 medium-sized turnips, peeled and diced
• 2 tablespoons of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 teaspoon of sesame seeds
• 4 cups of mixed greens e
• g
• , spinach, arugula
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of crumbled feta cheese
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

In a bowl, mix the diced turnips with sesame oil, soy sauce, honey, and sesame seeds

Toss to coat evenly

Spread the turnip mixture on a baking sheet and roast in the preheated oven for 20-25 minutes or until turnips are tender and golden brown

Stir occasionally

While the turnips are roasting, rinse the quinoa thoroughly in cold water

In a saucepan, bring 4 cups of water to a boil, add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the water is absorbed

Remove from heat and let it cool

In a large salad bowl, combine the cooked quinoa, roasted turnips, mixed greens, cherry tomatoes, red onion, and crumbled feta cheese

Toss gently to mix all the ingredients

Season the salad with salt and pepper to taste

Serve the Sesame Roasted Turnip Salad with Quinoa as a delicious and healthy meal option

Watermelon Grapefruit Mint Cocktail

This refreshing cocktail combines the sweetness of watermelon with the tartness of grapefruit and the freshness of mint, resulting in a delightful summer drink.

Ingredients:

• 2 cups watermelon chunks
• 1/2 cup fresh grapefruit juice
• 1/4 cup mint leaves
• 2 oz vodka
• 1 oz simple syrup
• Ice cubes
• Grapefruit slices and mint sprigs for garnish

Instructions:

Put chunks of watermelon, grapefruit juice, and mint leaves in a blender

Mix until it's smooth

Put the mixture into a pitcher after straining it through a fine mesh sieve

Put the watermelon, grapefruit, and mint mix with vodka, simple syrup, and ice cubes in a shaker

Make sure to shake it well until it's cold

Pour through a strainer into glasses that are already full of ice

Put mint sprigs and grapefruit slices on top

Serve and have fun!

White Russian Cupcakes with Vodka-Buttercream Icing

Indulge in the flavors of a classic White Russian cocktail with these delightful cupcakes. Moist and infused with vodka and Kahlúa, topped with a rich Vodka-Buttercream Icing, they are perfect for adult dessert lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup vodka
• 1/4 cup Kahla coffee liqueur
• 1 tsp vanilla extract
• For the Vodka-Buttercream Icing:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp vodka
• 1 tbsp Kahla
• 1 tsp vanilla extract
• Pinch of salt
• Optional: chocolate shavings or coffee beans for decoration

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Mix the flour, baking powder, and salt together in a bowl with a whisk

When the butter is soft, put it in a different bowl and mix it with the sugar until it is light and fluffy

Add the eggs one at a time and make sure they are well mixed in

Mix the milk, vodka, Kahla, and vanilla extract into the batter until it is smooth

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Fill each cupcake liner about two thirds of the way to the top with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely

For the buttercream frosting with vodka: Put the softened butter in a bowl and beat it until it's smooth

Add the powdered sugar, vodka, Kahla, vanilla extract, and a pinch of salt one at a time

Mix the frosting well until it's fluffy and smooth

Use a piping bag or a knife to frost the cupcakes with the vodka-buttercream icing after they are completely cool

If you want, you can decorate with chocolate shavings or coffee beans

Enjoy these tasty White Russian Cupcakes that have a hint of vodka and coffee liqueur in them!